Meat, Poultry & Fish
The global processed meat market has grown exponentially in the last decade. Leading brands continue to turn to CircFood for highly customized equipment to keep up with the demand of protein rich convenience foods which include processed meat and poultry. From cooking, chilling, dicing, shredding, and filling to searing, grilling, stuffing and smoking, we really have done it all. Our meat and poultry processing equipment solutions are designed for increased yields, product uniformity and higher profits.
Equipment that fits your needs
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
Our Afoheat Dual Lane Infrared Tunnel is a continuous grill equipped with patented electric infrared technology.
The CircFood Infrared Tunnels feature electric powered solutions that achieve surface pasteurization of deli meats.
Our Afoheat Mini Liquid Smoke Applicator can be used to rapid-smoke, roast, brown or grill a product and includes a shower drench applicator.
The CircFood Afoheat 40-in Liquid Smoke Applicator utilizes both waterfall and drenching technology to completely encompass the product as it travels through the tunnel and is ideal for processors with capacity needs ranging from 12-25 pieces / minute.
The CircFood chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.
The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.
The CircFood Opti 200 Inboard Vacuum Stuffer features a twin-piston vacuum stuffing and pumping system and includes a maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. This pump is ideal for applications requiring higher speed output.
The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
The CircFood Infrared Tunnels feature electric powered solutions that achieve surface pasteurization of deli meats.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.
The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.
The CircFood Opti 200 Inboard Vacuum Stuffer features a twin-piston vacuum stuffing and pumping system and includes a maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. This pump is ideal for applications requiring higher speed output.
The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.
With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.
The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
The CircFood Industrial Dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
CircFood offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
Our Afoheat Dual Lane Infrared Tunnel is a continuous grill equipped with patented electric infrared technology.
The CircFood Infrared Tunnels feature electric powered solutions that achieve surface pasteurization of deli meats.
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium grilling technology that is flexible and compact.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Select dual-sided grill marker applies natural grill marks to fully cooked extruded products in a continuous production environment.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
Our Afoheat Select Infrared Roaster is a continuous grill equipped with gas-powered infrared technology that is perfect for processors looking for premium grilling technology that is flexible and compact.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
CircFood’s COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of +0.5%.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Dual Lane Infrared Tunnel is a continuous grill equipped with patented electric infrared technology.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
CircFood’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Dual Lane Infrared Tunnel is a continuous grill equipped with patented electric infrared technology.
The CircFood Infrared Tunnels feature electric powered solutions that achieve surface pasteurization of deli meats.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
CircFood’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.
CircFood batch processing Ovens, Cookers, and Industrial Smokehouses provide a more uniform product with smart balance precision for process repeatability day after day.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
Known as a meat dicer,the AE 5000 2D processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
CircFood’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.
Precise portioning. Less product giveaway. Higher profits.
Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.
Uniform cook. Uniform color. Uniform product.
Our innovative thermal processing technology delivers the uniformity and efficiency no other batch oven or industrial smokehouse can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.
